Soybean grain

Soy is the most common among grain legumes and oilseed crops. It serves as a raw material for a wide range of food products, and its high content of protein and valuable food components allows it to be used as an inexpensive and healthy substitute for meat and dairy products.

Soy is the most common among grain legumes and oilseed crops. It is widely used as a food, fodder and industrial crop. It is used to make butter, milk and lactic product substitutes, flour. Soybean oil makes up about 30% of the vegetable oils produced in the world. Soy flour is used as a protein supplement.