Sunflower seed cake is a by-product of oilseed crops processing in order to obtain vegetable oil. In the process of extraction or processing on the press, the residues of the grains are saturated with concentrated useful substances – proteins and acquire a pleasant taste and smell.
Key quality indicators:
- Crude fat – up to 15%
- Crude protein – up to 38%;
- Crude fiber – up to 18%;
• The total energy nutritional value of the seed cake is not less than 1.04 feed units
Deliveries are possible to countries:
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